Culinary Lead (sur La Table)

Sur La Table

San Antonio, TX, United States
On-site
Culinary expertise and teaching skills
Drive sales growth
Deliver best-in-center customer experience
Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table, with the culinary expertise and inspiration to go along with it

Job Summary

  • Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table, with the culinary expertise and inspiration to go along with it.
  • As a Culinary Lead, you play a key role in the success of the store by inspiring customers throughout every stage of their culinary experience by combining culinary expertise, business acumen, and teaching skills.
  • This role supports the culinary program, drives sales, delivers a #bestincenter customer experience, and helps build and manage a high-performing culinary team.

Matching Summary

Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table, with the culinary expertise and inspiration to go along with it.

Skills & Requirements

Must-have

  • Culinary expertise and teaching skills
  • Drive sales growth
  • Deliver best-in-center customer experience
  • Food safety standards compliance
  • Handle kitchen equipment safely
  • Manage inventory and expenses

Nice-to-have

  • Inspire repeat visits and customer loyalty
  • Guest Obsessed culture
  • Passion for community engagement
  • Positive team culture

Key Requirements

  • 1-2 years kitchen management experience
  • Valid Food Manager Certification
  • Must be 21 years of age or older
  • Degree in culinary arts preferred

Work Rights

Not specified

Tailored Resume

Cover Letter