Seasonal Chef Instructor, Pastry (sur La Table)

Sur La Table

Las Vegas, NV, US
Not specified; not specified; not specified
On-site
1-2 years kitchen operations experience
Valid food manager certification
Ability to lift up to 50 lbs
The Seasonal Chef Instructor, Pastry serves as the in-store expert responsible for inspiring customers through hands-on baking classes

Job Summary

  • The Seasonal Chef Instructor, Pastry serves as the in-store expert responsible for inspiring customers through hands-on baking classes.
  • Key performance metrics include driving second-class sign-ups, increasing retail culinary product sales, and maintaining high guest feedback scores.
  • Candidates must ensure compliance with food safety standards while managing class setup, ingredient prep, and equipment sanitation.

Matching Summary

The Seasonal Chef Instructor, Pastry serves as the in-store expert responsible for inspiring customers through hands-on baking classes.

Salary

Not specified; Not specified; Not specified

Skills & Requirements

Must-have

  • 1-2 years kitchen operations experience
  • Valid Food Manager Certification
  • Ability to lift up to 50 lbs
  • Standing for up to 4 hours at a time
  • Demonstrate pastry techniques and baking fundamentals

Nice-to-have

  • Degree in culinary arts preferred
  • Passion for community engagement
  • Strong communication and problem-solving abilities
  • Experience with retail product sales
  • Flexibility for nights, weekends, and holidays

Key Requirements

  • Must be 21 years of age or older
  • Valid Food Manager Certification required
  • 1-2 years of kitchen operations experience
  • Culinary arts degree preferred but not mandatory

Work Rights

Not specified

Tailored Resume

Cover Letter