Banquet Cook Ii

Four Seasons

Lanai, HI, US
Base: $31.52 hourly; bonus/equity: not specified; ...
Proficient knife skills
Ability to work all kitchen stations
Lead kitchen in absence of cook i
Four Seasons Resort Lāna’i offers a personalized island escape with luxury amenities and unique island activities

Job Summary

  • Four Seasons Resort Lāna’i offers a personalized island escape with luxury amenities and unique island activities.
  • The Cook II role involves preparing menu items to Four Seasons standards, leading kitchen operations, and fostering a positive team environment.
  • Employees enjoy competitive wages, 100% employer-contributed medical benefits, paid time off, subsidized housing, and comprehensive learning programs.

Matching Summary

Four Seasons Resort Lāna’i offers a personalized island escape with luxury amenities and unique island activities.

Salary

Base: $31.52 hourly; Bonus/Equity: Not specified; Benefits: 100% employer contributed Medical, Dental, Vision; Retirement Plan; Wellness Credit; Paid Time Off & Holiday Pay

Skills & Requirements

Must-have

  • Proficient knife skills
  • Ability to work all kitchen stations
  • Lead kitchen in absence of Cook I
  • Maintain food quality and safety standards
  • Weekend and holiday availability
  • Ability to lift up to 50 lbs

Nice-to-have

  • Team leadership and training
  • Positive and professional work environment
  • Knowledge of Four Seasons service values
  • Experience with menu planning
  • Strong communication skills
  • Commitment to luxury guest experience

Key Requirements

  • Legal work authorization in United States
  • Hawaii State Department of Health TB clearance card
  • Advanced culinary experience
  • Basic culinary tool kit required

Work Rights

Legal work authorization in United States required

Tailored Resume

Cover Letter