Cook Part-time

Sierra Valley Rehab Center

Porterville, CA, US
Base: $18.00 – $18.50 ph; bonus/equity: not specif...
Maintain safe and sanitary kitchen environment
Prepare large quantity meals according to menus
Accurately prepare therapeutic and modified diets
The Dietary Cook is responsible for preparing nutritious, appetizing meals for residents while maintaining a clean and safe kitchen environment

Job Summary

  • The Dietary Cook is responsible for preparing nutritious, appetizing meals for residents while maintaining a clean and safe kitchen environment.
  • This position plays a key role in ensuring quality food service and resident satisfaction by managing kitchen operations in the absence of the Dietary Supervisor.
  • The cook must accurately prepare special diets including pureed and texture-modified foods as required by resident needs.

Matching Summary

The Dietary Cook is responsible for preparing nutritious, appetizing meals for residents while maintaining a clean and safe kitchen environment.

Salary

Base: $18.00 – $18.50 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Maintain safe and sanitary kitchen environment
  • Prepare large quantity meals according to menus
  • Accurately prepare therapeutic and modified diets
  • Record food temperatures for safety compliance
  • Clean cooking areas and equipment after use

Nice-to-have

  • Experience with PointClickCare (PCC) preferred
  • Ability to supervise staff in absence of supervisor
  • Present food in an appealing manner
  • Work cooperatively with cross-departmental staff

Key Requirements

  • High school diploma or equivalent required
  • Minimum one year experience in hospital or long-term care facility preferred
  • Must obtain and maintain ServSafe Certification
  • Remain in good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter