R&d Sensory And Consumer Assistant

KRAFT HEINZ

Warrendale, PA, United States
Base: starting at $24ph; bonus/equity: not specifi...
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Sensory and consumer test execution
Sample preparation and labeling
Laboratory and kitchen equipment operation
** Kraft Heinz is seeking an R&D Sensory and Consumer Assistant in Warrendale, PA, to support sensory testing and product development through laboratory and kitchen work. The ideal candidate will have laboratory or kitchen experience, strong organizational skills, and the ability to follow detailed protocols. **

Job Summary

  • The R&D Sensory and Consumer Assistant supports sensory and consumer testing activities through hands-on laboratory and kitchen-based work, ensuring accurate and consistent execution of testing protocols.
  • This full-time onsite role offers a comprehensive benefits package including medical, dental, vision insurance, and wellbeing programs tailored to employees and their families.
  • The position requires reliable attendance and dependable transportation to the Heinz Innovation Center in Warrendale, PA, with occasional overtime to support project timelines.

Matching Summary

Match Score: 75

** Kraft Heinz is seeking an R&D Sensory and Consumer Assistant in Warrendale, PA, to support sensory testing and product development through laboratory and kitchen work. The ideal candidate will have laboratory or kitchen experience, strong organizational skills, and the ability to follow detailed protocols. **

Salary

Base: Starting at $24/hour; Bonus/Equity: Not specified; Benefits: Comprehensive medical, dental, vision, HSA, pet insurance, EAP, supplemental life insurance

Skills & Requirements

Must-have

  • sensory and consumer test execution
  • sample preparation and labeling
  • laboratory and kitchen equipment operation
  • food safety and GMP compliance
  • data entry and documentation
  • use of sensory data management software
  • maintaining clean and organized lab environment

Nice-to-have

  • experience with RedJade software
  • interpersonal and communication skills
  • ability to multitask and prioritize
  • intermediate cooking or culinary skills
  • self-motivated and team collaboration

Key Requirements

  • High school diploma or equivalent
  • 2–3 years laboratory or kitchen experience
  • experience in sensory evaluation or consumer testing preferred
  • basic computer proficiency including Microsoft Office
  • knowledge of kitchen GMPs and food safety
  • ability to lift up to 50 lbs
  • work authorization sponsorship not available

Work Rights

Work authorization sponsorship not available

Tailored Resume

Cover Letter