Cook

Albuquerque Convention Center

Tucson, AZ, United States
Creative buffet food presentations
Measure and mix ingredients
Prepare meats and vegetables
Fulfilling service per each Banquet Event Order (BEO) and maintaining clean, organized, and sanitized work areas are essential duties

Job Summary

  • Fulfilling service per each Banquet Event Order (BEO) and maintaining clean, organized, and sanitized work areas are essential duties.
  • Must be creative in designing buffet food presentations, measure and mix ingredients according to recipes, and prepare meats while knowing final cooking temperatures per Pima Health Code.
  • Requires ability to work well under pressure, balance multiple priorities, and communicate effectively with team members and supervisors.

Matching Summary

Fulfilling service per each Banquet Event Order (BEO) and maintaining clean, organized, and sanitized work areas are essential duties.

Skills & Requirements

Must-have

  • Creative buffet food presentations
  • Measure and mix ingredients
  • Prepare meats and vegetables
  • Maintain clean work area
  • Follow HACCP Control paperwork

Nice-to-have

  • Positive and professional work environment
  • Demonstrate initiative
  • Attention to detail

Key Requirements

  • High School Diploma or GED
  • 1-3 years experience
  • Valid Food Handlers Card
  • Must be able to work varied shifts

Work Rights

Not specified

Tailored Resume

Cover Letter