Executive Chef - Branson Convention Center

Dow Event Center

Branson, MO, US
Competitive salary; not specified; benefit pyckage...
High-volume banquet experience
Food cost and labor budget management
Standardized recipe implementation
The Executive Chef provides strategic and operational culinary leadership for all food production at Branson Convention Center while partnering with the Director of Food & Beverage

Job Summary

  • The Executive Chef provides strategic and operational culinary leadership for all food production at Branson Convention Center while partnering with the Director of Food & Beverage.
  • This role requires maintaining food cost, labor cost, and overall culinary P&L performance within approved budgets to drive revenue growth and margin improvement.
  • Candidates must ensure full compliance with health department regulations, HACCP standards, and maintain health inspection scores of 90+ and Legends Safe audit scores of 95+.

Matching Summary

The Executive Chef provides strategic and operational culinary leadership for all food production at Branson Convention Center while partnering with the Director of Food & Beverage.

Salary

Competitive salary; Not specified; Benefit package included

Skills & Requirements

Must-have

  • High-volume banquet experience
  • Food cost and labor budget management
  • Standardized recipe implementation
  • HACCP and health compliance enforcement
  • Team recruitment and training

Nice-to-have

  • Local sourcing and seasonal menu innovation
  • Cross-functional collaboration skills
  • Community engagement presence
  • Data-driven sales analysis
  • Inclusive culture fostering

Key Requirements

  • Minimum 4 years culinary leadership in high-volume environment
  • Serve Safe Certification required
  • Proficiency in Microsoft Word, Excel, and PowerPoint
  • Ability to work flexible hours including nights and weekends

Work Rights

Not specified

Tailored Resume

Cover Letter