2ºjefe/a Cocina-barceló Santa Cruz Contemporáneo

Grupo Barceló

Santa Cruz, Spain
Ciclo formativo de grado superior en dirección de cocina
Minimum 1 year experience in similar role
High english language proficiency
The role involves supporting the Head Chef in managing kitchen processes and generating department revenue through sales planning

Job Summary

  • The role involves supporting the Head Chef in managing kitchen processes and generating department revenue through sales planning.
  • Candidates must have a Higher Vocational Training degree in Kitchen Management or Hospitality with at least one year of relevant experience.
  • Employees enjoy benefits including exclusive hotel discounts, health insurance, and access to comprehensive training programs via Barceló Campus.

Matching Summary

The role involves supporting the Head Chef in managing kitchen processes and generating department revenue through sales planning.

Skills & Requirements

Must-have

  • Ciclo Formativo de Grado Superior en Dirección de Cocina
  • Minimum 1 year experience in similar role
  • High English language proficiency

Nice-to-have

  • Strong gustatory and olfactory memory
  • Creativity and manual dexterity
  • Empathy and interpersonal skills
  • Office software knowledge
  • Knowledge of kitchen machinery and utensils

Key Requirements

  • Higher Vocational Training in Kitchen Management
  • Minimum 1 year experience
  • High English proficiency

Work Rights

Not specified

Tailored Resume

Cover Letter