Four Seasons is powered by our people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences
Job Summary
Four Seasons is powered by our people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.
The Director of Catering will manage the Catering team, oversee daily sales operations, and implement sales action plans to achieve business objectives.
The role offers competitive salary, comprehensive benefits, excellent training and development opportunities, and employee discounts worldwide.
Matching Summary
Four Seasons is powered by our people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.
Skills & Requirements
Must-have
Manage Catering team
Oversee daily sales operation
Implement sales action plan
Supervise day-to-day operation
Excellent communication skills
Global working perspective
Nice-to-have
Harmonious and professional relationship
Global working perspective
Great understanding of Self-Esteem
Networking within the community
Key Requirements
Five years of experience in a related position
University degree
Right to work in Japan or eligible for Japan work permit
Work Rights
Must have the right to work in Japan or be eligible for Japan work permit