Deliver warm, professional food and beverage service to guests, process orders and payments efficiently using the MICROS system, and complete opening and closing duties, including restocking and venue reset
Job Summary
Deliver warm, professional food and beverage service to guests, process orders and payments efficiently using the MICROS system, and complete opening and closing duties, including restocking and venue reset.
Create memorable guest experiences through attention to detail and genuine connection, maintain presentation and service standards across the restaurant and bar areas, and work collaboratively with the kitchen and wider hotel team.
Enjoy competitive pay and annual reviews, a mentor and buddy program, career growth opportunities with Marriott International, and exclusive discounts on food & beverages and hotel stays.
Matching Summary
Deliver warm, professional food and beverage service to guests, process orders and payments efficiently using the MICROS system, and complete opening and closing duties, including restocking and venue reset.