Senior Banquet Manager

Marriott

National Harbor, MD, United States
Base: $110,000-$148,000 annually; bonus/equity: bo...
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3 years experience in event management
2-year degree in hospitality or business
Knowledge of food and beverage laws
** Marriott is seeking a Senior Banquet Manager at their National Harbor location, responsible for overseeing banquet operations, leading teams, and ensuring exceptional customer service during events. The ideal candidate will have relevant experience in event management and a strong focus on guest satisfaction. **

Job Summary

  • The role involves directing and motivating the team while personally providing high-quality service based on established standards.
  • Candidates must monitor and control financial responsibilities including asset protection and manage departmental inventories effectively.
  • Marriott International offers a wide range of benefits designed to support employee wellbeing and career growth.

Matching Summary

Match Score: 75

** Marriott is seeking a Senior Banquet Manager at their National Harbor location, responsible for overseeing banquet operations, leading teams, and ensuring exceptional customer service during events. The ideal candidate will have relevant experience in event management and a strong focus on guest satisfaction. **

Salary

Base: $110,000-$148,000 annually; Bonus/Equity: Bonus eligible; Benefits: Wide range of benefits offered

Skills & Requirements

Must-have

  • 3 years experience in event management
  • 2-year degree in Hospitality or Business
  • knowledge of food and beverage laws
  • manages departmental inventories and equipment
  • controls liquor costs and beverage records

Nice-to-have

  • knowledge of food and wine pairings
  • cutting edge cuisine trends
  • developing lasting relationships with groups
  • empowers employees to provide excellent service
  • continuous improvement of guest satisfaction

Key Requirements

  • High school diploma or GED with 3 years experience
  • 2-year degree with 1 year experience
  • Experience in event management or food and beverage
  • US work authorization required for National Harbor location

Work Rights

Not specified

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