Senior Executive Chef

THE BARK CAFE PTE. LTD.

Singapore, Singapore
Not specified
5-8 years culinary experience
2-3 years leadership role
Western and chinese cuisine expertise
The Bark Cafe Pte. Ltd. is seeking a Senior Executive Chef with extensive experience in both Western and Chinese cuisine to lead their kitchen operations. The ideal candidate will possess strong leadership skills, a background in menu innovation, and a solid understanding of food safety regulations in Singapore

Job Summary

  • Lead and oversee full-spectrum kitchen operations across Western and Chinese cuisine segments.
  • Design and implement innovative menus incorporating modern culinary techniques and market trends.
  • Manage food costing, budgeting, and profitability while ensuring alignment with business targets.

Matching Summary

Match Score: 85

The Bark Cafe Pte. Ltd. is seeking a Senior Executive Chef with extensive experience in both Western and Chinese cuisine to lead their kitchen operations. The ideal candidate will possess strong leadership skills, a background in menu innovation, and a solid understanding of food safety regulations in Singapore.

Skills & Requirements

Must-have

  • 5-8 years culinary experience
  • 2-3 years leadership role
  • Western and Chinese cuisine expertise
  • Menu engineering and cost control
  • NEA food safety compliance

Nice-to-have

  • Innovative menu design skills
  • High-volume dining environment experience
  • Supplier relationship management
  • Succession planning capabilities

Key Requirements

  • Minimum 5-8 years relevant culinary experience
  • At least 2-3 years in a leadership role
  • Proven multi-cuisine capability in Western and Chinese dishes
  • Strong understanding of Singapore NEA regulations

Work Rights

Not specified

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