Supervisor - Orangery

Fairmont Cheshire, The Mere

Knutsford, United Kingdom
Competitive salary; benefits: pension, 28 days hol...
On-site
Proven supervisory experience in luxury environment
Minimum 1 year relevant experience
Ability to communicate effectively in english
The Fairmont Cheshire, The Mere is seeking a Restaurant Supervisor for their Orangery, a luxury dining experience in Knutsford, UK. The role involves overseeing daily operations, ensuring exceptional service quality, and maintaining high standards in food safety and customer satisfaction

Job Summary

  • The Restaurant Supervisor is responsible for the day-to-day management of the Orangery, ensuring the highest standards of service delivery and operational profitability.
  • Candidates must be able to run shifts, allocate roles, and represent the restaurant in meetings when the Restaurant Manager is absent.
  • Employees benefit from exclusive discounts at Fairmont Cheshire, training opportunities, competitive salary, and a unique team culture.

Matching Summary

Match Score: 85

The Fairmont Cheshire, The Mere is seeking a Restaurant Supervisor for their Orangery, a luxury dining experience in Knutsford, UK. The role involves overseeing daily operations, ensuring exceptional service quality, and maintaining high standards in food safety and customer satisfaction.

Salary

Competitive salary; Benefits: pension, 28 days holiday, service awards; Discounts: food and beverage, hotel rates

Skills & Requirements

Must-have

  • Proven supervisory experience in luxury environment
  • Minimum 1 year relevant experience
  • Ability to communicate effectively in English

Nice-to-have

  • Qualification in Hospitality Management preferred
  • Additional certification in Food & Beverage
  • Experience with banquet service operations

Key Requirements

  • Minimum 1 year supervisory experience
  • Luxury hospitality background
  • English communication proficiency

Work Rights

Not specified

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