CHEF

FEX SPRINGLEAF PRATA PLACE PTE. LTD.

Singapore
3 to 5 years experience in prata flipping
Menu planning and design skills
Kitchen staff supervision and training
The role requires planning and updating menus based on seasonal availability and customer preferences

Job Summary

  • The role requires planning and updating menus based on seasonal availability and customer preferences.
  • Candidates must supervise kitchen staff, ensuring high performance standards through training and mentorship.
  • Strict adherence to food safety regulations and efficient workflow management are essential for success.

Matching Summary

Match Score: 85

The role requires planning and updating menus based on seasonal availability and customer preferences.

Skills & Requirements

Must-have

  • 3 to 5 years experience in Prata Flipping
  • Menu planning and design skills
  • Kitchen staff supervision and training
  • Food safety and hygiene compliance
  • Cost control and waste reduction

Nice-to-have

  • Recipe innovation and development
  • Collaboration on promotions and events
  • Equipment maintenance knowledge
  • Seasonal market trend awareness

Key Requirements

  • Minimum 3 to 5 years experience in Prata Flipping

Work Rights

Not specified

Tailored Resume

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