We’re looking for a passionate and creative Pastry Chef to join our kitchen team and bring flair, precision, and consistency to every plate
Job Summary
We’re looking for a passionate and creative Pastry Chef to join our kitchen team and bring flair, precision, and consistency to every plate.
You’ll play a key role in maintaining food safety standards, controlling costs, minimising wastage, and supporting the training and development of junior team members.
Opportunity to work at an iconic Melbourne luxury hotel with career opportunities within the Accor network – local and international.
Matching Summary
We’re looking for a passionate and creative Pastry Chef to join our kitchen team and bring flair, precision, and consistency to every plate.
Skills & Requirements
Must-have
High-quality pastry production
HACCP-compliant kitchen experience
Cost control and waste minimisation
Fast-paced kitchen environment
Menu development collaboration
Food safety standards adherence
Training junior team members
Nice-to-have
Creative and precise culinary skills
Collaborative team approach
Strong organisational skills
Attention to detail
Passion for culinary arts
Key Requirements
Formal culinary qualification in Patisserie or Commercial Cookery
Proven experience as a Pastry Chef in a professional kitchen