Not specified; competitive pyckage mentioned; exce...
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Previous experience in similar sized kitchen team
Methodical and process-driven approach to tasks
Ability to take ownership of important issues
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Sofitel Brisbane Central is seeking an experienced Chef de Cuisine for its SLS Barcelona property, a five-star urban resort. The role involves overseeing kitchen operations, nurturing team talent, and ensuring high standards of food quality and hygiene, all within a vibrant and collaborative environment.
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Job Summary
You will run a section in the busy kitchen under the guidance of the Executive Chef while nurturing and developing the talent of the kitchen team.
The role requires ensuring smooth service, high food hygiene standards, and statutory compliance in all food and drink related areas.
You will join an innovative, fast-growing international group committed to building a global brand with excellent discounts across the Ennismore family of brands.
Matching Summary
Match Score: 75
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Sofitel Brisbane Central is seeking an experienced Chef de Cuisine for its SLS Barcelona property, a five-star urban resort. The role involves overseeing kitchen operations, nurturing team talent, and ensuring high standards of food quality and hygiene, all within a vibrant and collaborative environment.
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Salary
Not specified; Competitive package mentioned; Excellent discounts across Ennismore family of brands
Skills & Requirements
Must-have
Previous experience in similar sized kitchen team
Methodical and process-driven approach to tasks
Ability to take ownership of important issues
Nice-to-have
Passion for food and particular flavors
Positive impact on people interaction
Willingness to try new things and work differently
Key Requirements
Previous experience working as part of a similar sized kitchen team
Statutory compliance knowledge in food and drink areas