Food Production Associate 2

The Ohio State University

Put-In-Bay, Ohio, US
Food preparation for groups
Food inventory management
Food handling and safety procedures
Assists with and coordinates all aspects of dining hall operations and housekeeping for all residence halls

Job Summary

  • Assists with and coordinates all aspects of dining hall operations and housekeeping for all residence halls.
  • Performs specific hands-on duties related to dining hall operations including menu creation, food preparation for groups of up to 100 individuals, and managing food inventory.
  • This role is crucial in assisting the DRS lead to have the program function and run smoothly throughout the season.

Matching Summary

Assists with and coordinates all aspects of dining hall operations and housekeeping for all residence halls.

Skills & Requirements

Must-have

  • Food preparation for groups
  • Food inventory management
  • Food handling and safety procedures
  • Residence hall housekeeping

Nice-to-have

  • Exceptional customer service
  • Team collaboration
  • Problem identification and communication

Key Requirements

  • 1 year of relevant experience
  • High School diploma or GED
  • ServSafe 2 certification required

Work Rights

Not specified

Tailored Resume

Cover Letter