Dietary Aide-1

Homewood Al

Operate dishwasher and kitchen equipment
Maintain kitchen cleanliness and sanitation
Set up and serve meal trays
The dietary aide assignments are determined by the needs basis on the activity of the shift and report to the Cook and Dietary supervisor

Job Summary

  • The dietary aide assignments are determined by the needs basis on the activity of the shift and report to the Cook and Dietary supervisor.
  • The role involves preparing nourishments and snacks, operating dishwashers, and maintaining a clean and sanitary kitchen environment.
  • This position requires cooperation and harmony with personnel in all departments and participation in ongoing training of dietary staff.

Matching Summary

The dietary aide assignments are determined by the needs basis on the activity of the shift and report to the Cook and Dietary supervisor.

Skills & Requirements

Must-have

  • Operate dishwasher and kitchen equipment
  • Maintain kitchen cleanliness and sanitation
  • Set up and serve meal trays
  • Monitor dishwashing machine temperatures
  • Lift up to 50 pounds frequently

Nice-to-have

  • Ability to work cooperatively with staff
  • Participate in staff orientation and training
  • Follow recipes and technical procedures

Key Requirements

  • High school diploma or equivalent
  • Must obtain and maintain food handlers’ certificate
  • Ability to read technical procedures and recipes
  • Ability to lift up to 50 pounds
  • Ability to solve practical problems

Work Rights

Not specified

Tailored Resume

Cover Letter