Pyy rate: $20 ph; type: pyrt time seasonal; benefi...
Part time seasonal
Supervise assigned department operations
Prepare menu items timely
Maintain kitchen cleanliness standards
Legends Global is seeking a Culinary Intern for the Huntington Bank Pavilion to assist in supervising operations within their culinary department during events. Ideal candidates should be at least 18 years old, enrolled in a culinary program, and capable of working in a fast-paced environment
Job Summary
The Culinary Intern will report directly to the Culinary Lead with primary responsibility to supervise all operations within their assigned department.
Candidates must be able to work all venue events including extended hours, nights, weekends, and holidays.
Legends Global is a holistic agency specializing in delivering solutions for legendary brands across professional sports, collegiate, and entertainment verticals.
Matching Summary
Match Score: 75
Legends Global is seeking a Culinary Intern for the Huntington Bank Pavilion to assist in supervising operations within their culinary department during events. Ideal candidates should be at least 18 years old, enrolled in a culinary program, and capable of working in a fast-paced environment.
Salary
Pay rate: $20 per hour; Type: Part Time Seasonal; Benefits: Not specified
Skills & Requirements
Must-have
Supervise assigned department operations
Prepare menu items timely
Maintain kitchen cleanliness standards
Work extended hours nights weekends
Lift up to 50 pounds occasionally
Nice-to-have
Create positive team environment
Exceed guest expectations consistently
Lead pre-event meetings effectively
Fast-paced high-volume experience
Key Requirements
Must be at least 18 years of age
Professional training through culinary education or restaurant experience