The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent
Job Summary
The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
Essential duties include preparing tasteful meals in large quantities while strictly following portion control guides and special diet requirements.
The role requires maintaining a safe, clean, and sanitary kitchen environment while supervising dietary staff and ensuring compliance with health regulations.
Matching Summary
The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
Skills & Requirements
Must-have
Prepare meals in large quantities
Follow prepared menus and portion control
Maintain kitchen safety and sanitation
Record food temperatures accurately
Prepare pureed foods for residents
Supervise staff in absence of supervisor
Nice-to-have
Cooperate with personnel in all departments
Make food presentation appealing to residents
Participate in orientation and training
Work under supervision effectively
Report resident care concerns promptly
Key Requirements
High school diploma or equivalent
One year experience in hospital or long-term care facility