Demi-chef De Partie (h/f/x)

Sofitel Paris le Faubourg

Paris, France
On-site
French cuisine preparation
Maintaining service standards
Ensuring dish production
You will be responsible for service for the restaurant la Maison Blossom, the Bar du Faubourg, Room service, and Banquets

Job Summary

  • You will be responsible for service for the restaurant la Maison Blossom, the Bar du Faubourg, Room service, and Banquets.
  • You will ensure a unique, personalized, and warm service and experience for each client through all the dishes you will prepare.
  • As a Heartist, you benefit from the ALL Heartists program, giving you access to numerous advantages and memorable experiences throughout the year.

Matching Summary

You will be responsible for service for the restaurant la Maison Blossom, the Bar du Faubourg, Room service, and Banquets.

Skills & Requirements

Must-have

  • French cuisine preparation
  • Maintaining service standards
  • Ensuring dish production

Nice-to-have

  • Personalized guest experiences
  • Taking initiative
  • Team player
  • Passion for the profession

Key Requirements

  • Culinary studies (CAP-BEP minimum)
  • Previous experience in French cuisine
  • Ability to adapt, organize, be rigorous
  • Ability to remain calm and organized under pressure

Work Rights

Not specified

Tailored Resume

Cover Letter