Full-time, 60 hours per week, including weekends and nights.
Ability to work weekends and midnight shifts
Minimum 60 hours per week availability
Cooking skills in chinese, western, and dessert cuisine
OSG CAPITAL PTE. LTD. is seeking a Kitchen & Bar Manager in Singapore who is skilled in cooking both Chinese and Western dishes, and is flexible with working hours, including weekends and nights. The role encompasses various responsibilities including menu design, training staff, and overseeing quality control
Job Summary
The role requires managing both kitchen and bar operations including cooking Chinese, Western, and dessert items.
Candidates must be available for extensive schedules including weekends, midnight shifts, and a minimum of 60 hours per week.
Responsibilities encompass staff training, roster planning, cost control, stock management, menu design, and quality assurance.
Matching Summary
Match Score: 75
OSG CAPITAL PTE. LTD. is seeking a Kitchen & Bar Manager in Singapore who is skilled in cooking both Chinese and Western dishes, and is flexible with working hours, including weekends and nights. The role encompasses various responsibilities including menu design, training staff, and overseeing quality control.
Skills & Requirements
Must-have
Ability to work weekends and midnight shifts
Minimum 60 hours per week availability
Cooking skills in Chinese, Western, and Dessert cuisine