Base: 16.00 usd hourly; bonus/equity: not specifie...
Prepare and cook food items according to recipes
Maintain and rotate all food items for quality
Clean and inspect kitchen equipment and work areas
The line cook will work with the kitchen staff in the daily production, preparation, and presentation of all food for the restaurant in a safe and sanitary work environment
Job Summary
The line cook will work with the kitchen staff in the daily production, preparation, and presentation of all food for the restaurant in a safe and sanitary work environment.
Essential functions include preparing food according to recipes, maintaining FIFO practices, and ensuring all equipment is clean and functional.
Guest Services has worked tirelessly since 1917 to earn a reputation as the premier hospitality management company and National Park Service concessionaire.
Matching Summary
The line cook will work with the kitchen staff in the daily production, preparation, and presentation of all food for the restaurant in a safe and sanitary work environment.
Salary
Base: 16.00 USD Hourly; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
Prepare and cook food items according to recipes
Maintain and rotate all food items for quality
Clean and inspect kitchen equipment and work areas