HEAD CHEF

AL RAHMAN RESTAURANT PTE. LTD.

Singapore
Executing cold food production
Maintaining haccp logs
Coordinating daily food supply inventory
The role involves executing cold food production and preparing hot meals according to strict standards

Job Summary

  • The role involves executing cold food production and preparing hot meals according to strict standards.
  • The candidate must maintain temperature and Hazard Analysis Critical Control Point (HACCP) logs as required.
  • Responsibilities include coordinating daily food supply inventory for the cafeteria and submitting orders to the supervisor.

Matching Summary

Match Score: 85

The role involves executing cold food production and preparing hot meals according to strict standards.

Skills & Requirements

Must-have

  • Executing cold food production
  • Maintaining HACCP logs
  • Coordinating daily food supply inventory

Nice-to-have

  • Attention to detail in plating
  • Pleasant dining experience focus
  • Strong recipe adherence skills

Key Requirements

  • Adherence to proper food handling procedures
  • Knowledge of sanitation and safety protocols
  • Experience with food rotation and dating

Work Rights

Not specified

Tailored Resume

Cover Letter