Base: 25.00 usd hourly; bonus/equity: not specifie...
Leading kitchen staff
Food preparation and cooking
Monitoring sanitation standards
The Lead Cook is responsible for leading employees with the preparation and distribution of food service to guests and other events as well as ensuring food preparation meets the established sanitation standards and food production guidelines
Job Summary
The Lead Cook is responsible for leading employees with the preparation and distribution of food service to guests and other events as well as ensuring food preparation meets the established sanitation standards and food production guidelines.
Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States.
Guest Services embraces Diversity, Equity, and Inclusion (DEI) and is committed to providing an inclusive workplace where individuals can bring their whole selves to work.
Matching Summary
The Lead Cook is responsible for leading employees with the preparation and distribution of food service to guests and other events as well as ensuring food preparation meets the established sanitation standards and food production guidelines.
Salary
Base: 25.00 USD Hourly; Bonus/Equity: Not specified; Benefits: Not specified