Operations Manager - Sundara

Four Seasons Hotels Ltd

Jimbaran Bay, Bali, Indonesia
Competitive salary; comprehensive benefits pyckage...
Not specified
5 years leadership in luxury hospitality
Lead large service teams in high-volume
Strong understanding of restaurant financials
The Operations Manager position at Four Seasons Hotels Ltd in Jimbaran Bay, Bali, focuses on overseeing daily restaurant operations while ensuring exceptional guest experiences and financial performance in a luxury hospitality setting. The ideal candidate will have substantial leadership experience in high-end service environments and will contribute to the development of dining concepts and team culture

Job Summary

  • The role involves directing and overseeing all daily restaurant operations including lunch, dinner, and special activations while ensuring adherence to LQA and Forbes 5* standards.
  • Candidates will actively engage with guests to build relationships with returning clientele and VIPs while anticipating needs for personalized service.
  • The position offers competitive salary, comprehensive benefits, complimentary accommodation at other Four Seasons properties, and opportunities for global career growth.

Matching Summary

Match Score: 85

The Operations Manager position at Four Seasons Hotels Ltd in Jimbaran Bay, Bali, focuses on overseeing daily restaurant operations while ensuring exceptional guest experiences and financial performance in a luxury hospitality setting. The ideal candidate will have substantial leadership experience in high-end service environments and will contribute to the development of dining concepts and team culture.

Salary

Competitive Salary; Comprehensive benefits package; Not specified

Skills & Requirements

Must-have

  • 5 years leadership in luxury hospitality
  • Lead large service teams in high-volume
  • Strong understanding of restaurant financials
  • Exceptional interpersonal and guest engagement skills

Nice-to-have

  • Experience with beverage programs
  • Beach club or destination dining concepts
  • Fluency in additional languages
  • Strategic thinking in dynamic environments

Key Requirements

  • Minimum 5 years of leadership experience
  • Proven ability to lead large service teams
  • Strong understanding of cost management
  • Fluency in English required

Work Rights

Not specified

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