Food & Beverage Supervisor - Ramsay's Kitchen

Four Seasons Hotels & Resorts

St. Louis, Missouri, United States
Lucrative salary; not specified; excellent benefit...
Not specified (assumed flexible due to restaurant operations)
1-3 years f&b experience
Ability to work outdoors in spring summer fall
Stand or walk up to 8 hours per shift
Four Seasons Hotels & Resorts is seeking a Food & Beverage Supervisor for Ramsay's Kitchen in St. Louis, Missouri. The role involves supervising daily operations, maintaining quality standards, and collaborating with management to ensure excellent guest experiences in a dynamic restaurant setting

Job Summary

  • The role involves supervising the day-to-day operations of the pool and restaurant alongside F&B management while ensuring adherence to Four Seasons standards.
  • Candidates must possess a positive attitude, be able to work flexible shifts including weekends and holidays, and stand for up to 8 hours per shift.
  • Four Seasons offers a lucrative salary, excellent benefits including medical and dental starting at 30 days, and complimentary hotel stays worldwide.

Matching Summary

Match Score: 85

Four Seasons Hotels & Resorts is seeking a Food & Beverage Supervisor for Ramsay's Kitchen in St. Louis, Missouri. The role involves supervising daily operations, maintaining quality standards, and collaborating with management to ensure excellent guest experiences in a dynamic restaurant setting.

Salary

Lucrative salary; Not specified; Excellent benefits package including Medical, Dental, Vision, 401K matching, time off, and tuition reimbursement

Skills & Requirements

Must-have

  • 1-3 years F&B experience
  • Ability to work outdoors in spring summer fall
  • Stand or walk up to 8 hours per shift
  • Flexibility for day night weekends holidays shifts
  • Knowledge of food ingredients preparation methods

Nice-to-have

  • Positive attitude and outgoing personality
  • Hotel or resort industry background preferred
  • Computer system proficiency for department tasks
  • Can-do approach to any request
  • Experience with staff meetings and sales strategies

Key Requirements

  • 1-3 years F&B experience
  • Hotel or resort experience preferred
  • Ability to work outdoor conditions
  • Shift flexibility including weekends and holidays

Work Rights

Not specified

Tailored Resume

Cover Letter