Chef de Partie (Pastry）

ST. REGIS HOTEL SINGAPORE

Singapore, Singapore
Not specified
Prepare special meals or substitute items
Regulate temperature of ovens and grills
Ensure proper portion and food garnish
The St. Regis Hotel Singapore is seeking a Chef de Partie specializing in pastry, responsible for preparing high-quality food, maintaining food logs, and assisting in staff management. The ideal candidate should possess strong culinary skills, attention to detail, and the ability to work in a fast-paced environment

Job Summary

  • The role involves preparing cold foods and cooking according to strict recipes, quality standards, and presentation guidelines.
  • Employees must monitor food quality and quantity while maintaining detailed logs and ensuring proper portioning and garnishing.
  • The position requires assisting management with employee hiring, training, scheduling, and performance evaluation duties.

Matching Summary

Match Score: 85

The St. Regis Hotel Singapore is seeking a Chef de Partie specializing in pastry, responsible for preparing high-quality food, maintaining food logs, and assisting in staff management. The ideal candidate should possess strong culinary skills, attention to detail, and the ability to work in a fast-paced environment.

Skills & Requirements

Must-have

  • Prepare special meals or substitute items
  • Regulate temperature of ovens and grills
  • Ensure proper portion and food garnish
  • Maintain food logs and quality standards
  • Communicate assistance needed during busy periods

Nice-to-have

  • Assist management in hiring and training employees
  • Develop positive working relationships with team
  • Anticipate and address guests service needs
  • Serve as a role model for staff
  • Inform Food & Beverage service staff of specials

Key Requirements

  • Stand, sit, or walk for extended periods
  • Lift objects weighing up to 25 pounds
  • Follow company safety and security policies

Work Rights

Not specified

Tailored Resume

Cover Letter