F&B Manager (West, Japanese Restaurant with Bar)

RECRUIT HAUS PTE. LTD.

Singapore
Strong operational experience in japanese dining concepts
Good track record in driving sales and business turnaround
Knowledge of wsha, haccp & muis regulations
The role involves directing and managing the restaurant according to company SOPs and regulatory requirements while mentoring service staff

Job Summary

  • The role involves directing and managing the restaurant according to company SOPs and regulatory requirements while mentoring service staff.
  • Responsibilities include monitoring sales, creating plans to sustain profitability, and handling customer complaints and operational issues.
  • The position requires regular liaison with internal office stakeholders as the outlet is located within a headquarters setting.

Matching Summary

Match Score: 85

The role involves directing and managing the restaurant according to company SOPs and regulatory requirements while mentoring service staff.

Skills & Requirements

Must-have

  • Strong operational experience in Japanese dining concepts
  • Good track record in driving sales and business turnaround
  • Knowledge of WSHA, HACCP & MUIS regulations

Nice-to-have

  • Basic liquor knowledge beneficial
  • Energetic, proactive and positive attitude
  • Experience working with internal office stakeholders

Key Requirements

  • Diploma in F&B, Supply Chain, or related courses
  • At least 3 years supervisory role experience in F&B industry
  • Good stakeholder management skills

Work Rights

Not specified

Tailored Resume

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