SRI KRISHNA PTE. LTD. is seeking an Executive Chef for their Bedok location in Singapore. The role involves overseeing kitchen operations, designing menus, and ensuring food quality and hygiene while managing staff and administrative tasks
Job Summary
The Executive Chef is responsible for ensuring promptness, freshness, and quality of dishes while coordinating kitchen staff and maintaining hygiene standards.
They design new recipes, plan menus, and oversee staffing levels to meet operational and financial objectives.
The role includes hiring and training kitchen staff, performing administrative tasks, and handling customer feedback and complaints.
Matching Summary
Match Score: 85
SRI KRISHNA PTE. LTD. is seeking an Executive Chef for their Bedok location in Singapore. The role involves overseeing kitchen operations, designing menus, and ensuring food quality and hygiene while managing staff and administrative tasks.
Salary
SGD 8,500 - 13,500 / Monthly
Skills & Requirements
Must-have
Ensuring promptness and freshness of dishes
Coordinating cooks' tasks
Implementing hygiene policies
Designing new recipes and planning menus
Hiring and training kitchen staff
Performing administrative tasks
Setting and monitoring staff performance standards
Nice-to-have
Excellent communication skills
Ability to meet deadlines
Obtaining feedback on food and service quality
Handling customer complaints
Key Requirements
Advanced knowledge of food professional principles
Proficient knowledge of human resources management