SUPERVISOR

GUANG DONG ZAI BEST FOOD PTE. LTD.

Singapore
Oversee daily kitchen operations
Lead and train f&b staff
Ensure nea/sfa hygiene compliance
The role involves overseeing daily kitchen and service operations to ensure smooth workflow in a fast-paced environment

Job Summary

  • The role involves overseeing daily kitchen and service operations to ensure smooth workflow in a fast-paced environment.
  • Candidates must lead, train, and guide staff on food preparation, service, and strict hygiene standards.
  • Responsibilities include managing stock levels, minimizing food wastage, and ensuring compliance with NEA/SFA regulations.

Matching Summary

Match Score: 75

The role involves overseeing daily kitchen and service operations to ensure smooth workflow in a fast-paced environment.

Skills & Requirements

Must-have

  • Oversee daily kitchen operations
  • Lead and train F&B staff
  • Ensure NEA/SFA hygiene compliance
  • Manage inventory and food costs
  • Handle customer complaints effectively

Nice-to-have

  • Strong communication skills
  • Ability to work under pressure
  • Experience in fast-paced settings
  • Leadership qualities
  • Physical stamina for manual work

Key Requirements

  • 1–3 years of kitchen or F&B supervisory experience
  • Valid Food Safety Course Level 1 (or Level 3)
  • Ability to work shifts, weekends, and public holidays
  • Physically fit to handle manual work

Work Rights

Not specified

Tailored Resume

Cover Letter