Sous Chef

Novotel London Blackfriars

London, United Kingdom
£38,000 py; not specified; free meals during shift...
On-site
Kitchen operations management
Food quality and presentation
Hygiene and safety standards
As a key member of our kitchen staff, you will assist in overseeing daily operations, ensuring the highest standards of food quality and contributing to the overall success of our dining experience

Job Summary

  • As a key member of our kitchen staff, you will assist in overseeing daily operations, ensuring the highest standards of food quality and contributing to the overall success of our dining experience.
  • We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore limitless possibilities within the company.
  • Benefits include two complimentary bonus breaks, a pension scheme, an employee benefit card with discounted rates, free meals during shifts, and up to 33 days of annual leave.

Matching Summary

As a key member of our kitchen staff, you will assist in overseeing daily operations, ensuring the highest standards of food quality and contributing to the overall success of our dining experience.

Salary

£38,000 per annum; Not specified; Free meals during shifts, up to 33 days annual leave, pension scheme, bonus breaks

Skills & Requirements

Must-have

  • kitchen operations management
  • food quality and presentation
  • hygiene and safety standards
  • menu planning and recipe development

Nice-to-have

  • customer-focused mindset
  • fluent English speaker
  • team player
  • passionate about hospitality

Key Requirements

  • At least 3 years of experience
  • senior role within kitchen
  • hotel or midscale restaurant experience
  • kitchen management experience
  • staff supervision experience
  • eligibility to work in the UK

Work Rights

Eligibility to work in the UK

Tailored Resume

Cover Letter