Mesahillspa is seeking a part-time Cook responsible for managing the kitchen in the absence of the Dietary Supervisor. The ideal candidate will have experience in a hospital or long-term care facility, with a focus on food preparation, safety, and cooperation with staff
Job Summary
The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
Essential duties include preparing tasteful meals in large quantities while adhering to strict sanitation and safety standards.
The role requires supervisory responsibilities and the ability to report resident care concerns to administration.
Matching Summary
Match Score: 75
Mesahillspa is seeking a part-time Cook responsible for managing the kitchen in the absence of the Dietary Supervisor. The ideal candidate will have experience in a hospital or long-term care facility, with a focus on food preparation, safety, and cooperation with staff.
Skills & Requirements
Must-have
Prepare meals in large quantities
Maintain sanitary kitchen environment
Follow portion control guides
Record food temperatures accurately
Prepare pureed foods for residents
Supervise staff in absence of supervisor
Nice-to-have
Cooperate with all departments
Make food presentation appealing
Willing to work under supervision
Participate in staff training orientation
Key Requirements
High school diploma or equivalent
Minimum one year experience in hospital or long-term care