The Sous Chef is responsible for assisting the Executive Chef as the second in command over the culinary department
Job Summary
The Sous Chef is responsible for assisting the Executive Chef as the second in command over the culinary department.
Responsibilities include training employees; planning, assigning and directing work; reviewing and evaluating performance; addressing complaints and resolving problems.
The work schedule is event driven and may require early morning, late night, and weekend shifts.
Matching Summary
The Sous Chef is responsible for assisting the Executive Chef as the second in command over the culinary department.