Culinary - Banquet Cook 1 - Casual

Four Seasons

Hualalai, HI, US
Base: $36.36 hourly; bonus/equity: $1,000 sign-on ...
Operate and clean kitchen equipment
Maintain food safety and sanitation
Work in fast-paced kitchen environment
Four Seasons Resort Hualalai offers an oceanfront location surrounded by white-sand beaches and black-lava landscapes, inspired by the spirit of Hawaii

Job Summary

  • Four Seasons Resort Hualalai offers an oceanfront location surrounded by white-sand beaches and black-lava landscapes, inspired by the spirit of Hawaii.
  • The Cook I position involves preparing high-quality meals, maintaining kitchen stations, and working harmoniously with the culinary team while following Four Seasons’ renowned culinary standards.
  • Employees enjoy benefits including a $1000 gross sign-on bonus after probation, robust benefit plans, free employee meals, complimentary stays at Four Seasons worldwide, and training and development opportunities.

Matching Summary

Four Seasons Resort Hualalai offers an oceanfront location surrounded by white-sand beaches and black-lava landscapes, inspired by the spirit of Hawaii.

Salary

Base: $36.36 hourly; Bonus/Equity: $1000 sign-on bonus after 90-day probation; Benefits: Holiday, vacation, sick pay, 401K match, free meals, employee uniform, physical therapist access

Skills & Requirements

Must-have

  • Operate and clean kitchen equipment
  • Maintain food safety and sanitation
  • Work in fast-paced kitchen environment
  • Physical ability to lift up to 70 lbs
  • Weekend and holiday availability required

Nice-to-have

  • Teamwork mindset and professionalism
  • Positive attitude and collaboration
  • Experience with premium ingredients
  • Adherence to grooming and PPE requirements

Key Requirements

  • At least two years culinary or related experience
  • High school education or equivalent
  • Tuberculous (TB) clearance card required by Hawaii State Department of Health

Work Rights

Must obtain Hawaii TB clearance card

Tailored Resume

Cover Letter