Job Summary

• The Concession Stand Worker is responsible to provide customer service, prepare and serve a variety of menu items, sell items, collect payment, and provide correct change to guests.
• Responsibilities include preparing simple menu items, interacting with customers for satisfaction, accurately entering sales into the cash register, cleaning up, storing product, and removing trash.
• The role requires verifying IDs for alcohol purchases, suggestively selling and upselling items, maintaining a clean and safe work area, and interacting with co-workers to ensure compliance with service standards.

Matching Summary

Skills & Requirements

Key Requirements

• At least 18 years of age
• Fluent in English
• Ability to perform arithmetic operations
• Meet food handler and alcohol service requirements

Work Rights