Sous Chef (Japanese cuisine)

KOPITIAM INVESTMENT PTE. LTD.

Singapore
5 years relevant culinary experience
Japanese cuisine preparation skills
Kitchen operations oversight
The Sous Chef will lead the back-of-house kitchen team while maintaining the highest standards of food quality

Job Summary

  • The Sous Chef will lead the back-of-house kitchen team while maintaining the highest standards of food quality.
  • This role involves collaborating with the Executive Sous Chef on menu development and seasonal offerings.
  • The successful candidate must ensure compliance with Health, Safety, Environment, and Sustainable Food Assurance requirements.

Matching Summary

Match Score: 85

The Sous Chef will lead the back-of-house kitchen team while maintaining the highest standards of food quality.

Skills & Requirements

Must-have

  • 5 years relevant culinary experience
  • Japanese cuisine preparation skills
  • Kitchen operations oversight
  • Menu development and seasonal offerings
  • Team leadership and training

Nice-to-have

  • Creative food presentation skills
  • Cost of goods sold optimization
  • Collaboration with purchasing departments
  • Strong communication abilities

Key Requirements

  • Minimum 5 years of relevant experience
  • Strong hands-on cuisine preparation skills
  • Leadership and communication skills

Work Rights

Not specified

Tailored Resume

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