Cook - Alamodome

ASM SAVOR Alamodome

San Antonio, TX, US
Knowledge of cooking procedures
Prep ingredients for cooking
Maintain sanitary kitchen
The Cook is responsible for assisting the Executive Chef and Sous Chef by maintaining the highest level of food quality, presentation, and timing

Job Summary

  • The Cook is responsible for assisting the Executive Chef and Sous Chef by maintaining the highest level of food quality, presentation, and timing.
  • This position also assists in preparing for the day to day operations of the kitchen.
  • Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; in addition to, maintaining a sanitary kitchen.

Matching Summary

The Cook is responsible for assisting the Executive Chef and Sous Chef by maintaining the highest level of food quality, presentation, and timing.

Skills & Requirements

Must-have

  • Knowledge of cooking procedures
  • Prep ingredients for cooking
  • Maintain sanitary kitchen
  • Adhere to dress code
  • Follow safety regulations

Nice-to-have

  • Positive attitude and neat appearance
  • Team player

Key Requirements

  • High school diploma or GED
  • At least 18 years of age
  • Food Handlers Permit Required
  • 1-3 years food service experience

Work Rights

Not specified

Tailored Resume

Cover Letter