Four Seasons is seeking a Steward for their resort in Costa Rica, responsible for maintaining cleanliness and organization in the kitchen while adhering to hygiene and safety standards. The ideal candidate will have prior experience in kitchen cleaning, a food handling certification, and a commitment to providing excellent service in a luxury hospitality environment
Job Summary
The Steward is responsible for maintaining the cleanliness, disinfection, and organization of all kitchen areas, utensils, equipment, and work surfaces, ensuring Four Seasons' hygiene and food safety standards are strictly met.
Supports the smooth functioning of the culinary operation by ensuring equipment is available, clean, and in optimal condition, contributing to the highest levels of sanitation, efficiency, and presentation.
Maintains a positive, collaborative, and respectful attitude with the kitchen team.
Matching Summary
Match Score: 85
Four Seasons is seeking a Steward for their resort in Costa Rica, responsible for maintaining cleanliness and organization in the kitchen while adhering to hygiene and safety standards. The ideal candidate will have prior experience in kitchen cleaning, a food handling certification, and a commitment to providing excellent service in a luxury hospitality environment.