ASSISTANT MANAGER, CENTRAL KITCHEN PRODUCTION BAKERY
R E & S ENTERPRISES PTE LTD
Singapore, Singapore
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5-8 years professional baking experience
Central kitchen production knowledge
Fssc and haccp regulatory compliance
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R E & S Enterprises Pte Ltd is seeking an Assistant Manager for their Central Kitchen Production Bakery in Singapore. The role requires overseeing daily operations, ensuring food quality and safety compliance, and leading a team while managing production schedules and addressing operational issues.
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Job Summary
The role involves overseeing daily production operations for bakery and donut products while ensuring efficiency and quality.
Candidates must enforce standard operating procedures for food safety, hygiene, and workplace safety standards like SFA and ISO 22000.
The position requires leading, training, and evaluating production staff to meet seasonal promotional demands and company objectives.
Matching Summary
Match Score: 75
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R E & S Enterprises Pte Ltd is seeking an Assistant Manager for their Central Kitchen Production Bakery in Singapore. The role requires overseeing daily operations, ensuring food quality and safety compliance, and leading a team while managing production schedules and addressing operational issues.
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Skills & Requirements
Must-have
5-8 years professional baking experience
Central kitchen production knowledge
FSSC and HACCP regulatory compliance
Production schedule planning and control
Staff supervision and performance appraisal
Nice-to-have
Hot kitchen experience advantage
Strong communication with departments
Ability to troubleshoot bottlenecks
Motivational leadership skills
Key Requirements
Minimum 5-8 years professional baking experience
Experience in food manufacturing or central kitchen production
Knowledge of breads, pastries, cakes, and donuts products