Cook B

Pechanga Arena San Diego

San Diego, CA, US
$28.50 - $31.70 hourly ph
On-site
Intermediate knife skills
Hot and cold food production
A la carte restaurant service
Cook B will be responsible for effectively supporting all culinary operations under the direction of the Executive Culinary Team

Job Summary

  • Cook B will be responsible for effectively supporting all culinary operations under the direction of the Executive Culinary Team.
  • Responsibilities include timely execution of station requirements, ability to follow recipes, and knowledge of various cooking techniques and food production.
  • The ideal candidate will have 2-3 years of cooking and food prep experience, preferably in premium services, catering, and concessions environments.

Matching Summary

Cook B will be responsible for effectively supporting all culinary operations under the direction of the Executive Culinary Team.

Salary

$28.50 - $31.70 hourly

Skills & Requirements

Must-have

  • Intermediate knife skills
  • Hot and cold food production
  • A la carte restaurant service
  • Work with production sheets
  • Maintain health and sanitation standards

Nice-to-have

  • Friendly, positive attitude
  • Ambitious thinking and bold action
  • Willingness to learn
  • Flexibility to rotate locations

Key Requirements

  • 2-3 years cooking/food prep experience
  • At least 18 years old
  • CA Food Handlers Certification
  • Ability to lift and carry up to 50 lbs

Work Rights

Not specified

Tailored Resume

Cover Letter