F&b Junior Sous Chef - Paiza Club

Marina Bay Sands

Experience in 4-5 star hotel
Knowledge of food safety hygiene policies
Ability to train kitchen staff
Join a diverse and inclusive team at Marina Bay Sands

Job Summary

  • Join a diverse and inclusive team at Marina Bay Sands.
  • Support the Chef de Cuisine in daily kitchen operations and staff training.
  • Commit to high-quality food production while adhering to stringent hygiene standards.

Matching Summary

Join a diverse and inclusive team at Marina Bay Sands.

Skills & Requirements

Must-have

  • Experience in 4-5 star hotel
  • Knowledge of food safety hygiene policies
  • Ability to train kitchen staff
  • Strong culinary skills
  • Shift work availability

Nice-to-have

  • Diverse culinary background
  • Excellent leadership skills
  • Fluency in multiple languages

Key Requirements

  • Degree or diploma in Culinary or Management
  • At least 5 years of supervisory experience

Work Rights

Not specified

Tailored Resume

Cover Letter