F&b General Manager | The Pavilion At Star Lake

ASM Global

Burgettstown, PA, US
Competitive salary; not specified; medical, dental...
On site
Bachelor's degree required
5-7 years management experience
Contract food service industry background
ASM Global is seeking a General Manager for The Pavilion at Star Lake, responsible for overseeing all day-to-day operations, including food and beverage services. The ideal candidate will have significant management experience in the contract food service industry, particularly within sports and entertainment venues

Job Summary

  • The General Manager is responsible for effectively and profitably managing all day-to-day aspects of the venue's operations including concessions and premium services.
  • The role requires maintaining strong collaborative working relationships with clients while overseeing the management team through coaching and performance management.
  • Candidates must have a bachelor's degree with 5-7 years of management experience in contract food service, preferably within sports and entertainment venues.

Matching Summary

Match Score: 85

ASM Global is seeking a General Manager for The Pavilion at Star Lake, responsible for overseeing all day-to-day operations, including food and beverage services. The ideal candidate will have significant management experience in the contract food service industry, particularly within sports and entertainment venues.

Salary

Competitive salary; Not specified; Medical, dental, vision, life, disability insurance, paid vacation, 401k plan

Skills & Requirements

Must-have

  • Bachelor's degree required
  • 5-7 years management experience
  • Contract food service industry background
  • Sports and entertainment venue experience
  • High volume concessions or premium services
  • Alcohol sales oversight experience
  • P&L accountability and budgeting

Nice-to-have

  • Innovating guest experience
  • Collaborative working relationships
  • Developing talent from within
  • Flexible to work extended hours
  • Strong commitment to customer service

Key Requirements

  • Bachelor's degree
  • 5-7 years management experience
  • Contract food service industry experience
  • Experience in high volume food service accounts
  • Experience overseeing alcohol sales
  • Proficiency in Microsoft Word, Excel, PowerPoint, and POS Systems

Work Rights

Not specified

Tailored Resume

Cover Letter