Assistant(e) Maitre D'hôtel H/f

Sofitel Brisbane Central

Bordeaux, France
On-site
Knowledge of menu, dishes, wines
Supervise service flow
Maintain cleanliness and organization
Ensure attentive, personalized service and client comfort at all times, with perfect knowledge of the menu, dishes, wines, and beverages

Job Summary

  • Ensure attentive, personalized service and client comfort at all times, with perfect knowledge of the menu, dishes, wines, and beverages.
  • Supervise the smooth running of service and support the captains and commis in their daily tasks, while ensuring rigorous cleaning of each table and its quick reset.
  • The opportunity to collaborate with passionate teams and evolve within a rapidly expanding group, in a unique setting in the heart of Bordeaux.

Matching Summary

Ensure attentive, personalized service and client comfort at all times, with perfect knowledge of the menu, dishes, wines, and beverages.

Skills & Requirements

Must-have

  • Knowledge of menu, dishes, wines
  • Supervise service flow
  • Maintain cleanliness and organization
  • Encourage teamwork and collaboration
  • Maximize upselling opportunities

Nice-to-have

  • Passionate and motivated
  • Lifestyle, festive, and unique environment
  • Positive team spirit
  • Discreet and professional service

Key Requirements

  • Previous experience in a similar role
  • Hotel training is a plus
  • Very good oral English level

Work Rights

Not specified

Tailored Resume

Cover Letter