Job Summary

• The cashier sells menu items at the concession stand, controls waste, and provides good customer satisfaction.
• Responsibilities include verifying starting bank, handling money according to policy, tracking voids, and balancing the revenue sheet after each event.
• The role requires the ability to work in loud, fast-paced environments, both indoors and outdoors, with a flexible schedule including nights, weekends, and holidays.

Matching Summary

Skills & Requirements

Key Requirements

• High School Diploma or Equivalent
• Safe Staff training within 90 days
• Cashier experience
• Excellent math skills

Work Rights