Ajudante Geral De Restaurante

Chevrolethelena

Food hygiene and cutting
Menu item pre-preparation
Food sample collection and identification
Assist in the creation of new recipes and adaptations, as well as in the pre-preparation and handling of menu items to ensure quality and hygiene

Job Summary

  • Assist in the creation of new recipes and adaptations, as well as in the pre-preparation and handling of menu items to ensure quality and hygiene.
  • Carry out sanitation services in internal and external restaurant areas and perform daily cleaning of equipment and utensils to maintain a safe environment.
  • General Motors fosters an inclusive workplace free of unlawful discrimination and encourages all employees to feel they belong to one team.

Matching Summary

Assist in the creation of new recipes and adaptations, as well as in the pre-preparation and handling of menu items to ensure quality and hygiene.

Skills & Requirements

Must-have

  • food hygiene and cutting
  • menu item pre-preparation
  • food sample collection and identification
  • sanitation of restaurant areas
  • equipment and utensil cleaning

Nice-to-have

  • participative and dedicated work behavior
  • teamwork in safety and work philosophy
  • standardization of food preparations

Key Requirements

  • role-related assessment may be required
  • pre-employment screening may be required

Work Rights

Not specified

Tailored Resume

Cover Letter