Keppel Club is seeking a Chef to prepare Chinese and Western dishes while ensuring high-quality service and adherence to food safety standards. The role involves food preparation, stock management, and collaboration within a culinary team in a fast-paced environment
Job Summary
The role involves preparing Chinese and Western dishes while ensuring adherence to recipes and procedures.
Candidates must maintain kitchen cleanliness, manage stock levels, and minimize wastage effectively.
The position requires working a 6-day week including weekends and public holidays at the Keppel Club location.
Matching Summary
Match Score: 75
Keppel Club is seeking a Chef to prepare Chinese and Western dishes while ensuring high-quality service and adherence to food safety standards. The role involves food preparation, stock management, and collaboration within a culinary team in a fast-paced environment.
Skills & Requirements
Must-have
Chinese and Western food preparation
Kitchen equipment maintenance
Shift work including weekends
Stocktaking and ordering supplies
Adherence to safety standards
Nice-to-have
Self-motivated culinary passion
Team player with attention to detail
Ability to deliver under pressure
Seeking to improve work methods
Key Requirements
Experience in kitchen operations or food production