Responsable Restauration (h/f/x)

Sofitel Brisbane Central

Lyon, France
Base: 3,000-3,300 euros; bonus/equity: variable ba...
On-site
Manage breakfast, bar, dining room, and kitchen
Ensure customer satisfaction during services
Adhere to food & beverage standards
As Head of Catering, you will lead a team to define a whole new level of customer satisfaction

Job Summary

  • As Head of Catering, you will lead a team to define a whole new level of customer satisfaction.
  • You will manage breakfast, the bar, the dining room, and the kitchen, participating in services to ensure smooth operation and customer satisfaction.
  • The establishment offers opportunities for development and growth within the Accor network, along with a collaborative team environment.

Matching Summary

As Head of Catering, you will lead a team to define a whole new level of customer satisfaction.

Salary

Base: 3000-3300 euros; Bonus/Equity: variable based on criteria and collective interest; Benefits: 50% transport, meals, Accor CE Heartist card

Skills & Requirements

Must-have

  • Manage breakfast, bar, dining room, and kitchen
  • Ensure customer satisfaction during services
  • Adhere to Food & Beverage standards
  • Develop new product and service strategies

Nice-to-have

  • Passion for food and beverage
  • Innovative thinking and new ideas
  • Embody responsible hospitality vision

Key Requirements

  • Restaurant management experience required
  • Ability to create and maintain stakeholder relationships
  • Strong team management and performance encouragement skills

Work Rights

Not specified

Tailored Resume

Cover Letter