Senior Sous Chef

SK CATERING PTE. LTD.

Singapore
Not specified
Maintaining entire kitchen operation
Training and developing kitchen staff
Ensuring food quality control
SK CATERING PTE. LTD. is seeking a Senior Sous Chef to oversee kitchen operations, staff training, and food preparation in Singapore. The ideal candidate should have a minimum of five years of relevant experience and possess food hygiene certifications

Job Summary

  • This position is responsible for maintaining the entire kitchen operation including training and developing all kitchen staff.
  • The role involves preparing hot and cold dishes, executing requests based on specifications, and assisting in menu planning.
  • The candidate must ensure quality control, proper food handling, and storage in accordance with sanitation regulations.

Matching Summary

Match Score: 85

SK CATERING PTE. LTD. is seeking a Senior Sous Chef to oversee kitchen operations, staff training, and food preparation in Singapore. The ideal candidate should have a minimum of five years of relevant experience and possess food hygiene certifications.

Skills & Requirements

Must-have

  • Maintaining entire kitchen operation
  • Training and developing kitchen staff
  • Ensuring food quality control
  • Menu planning and recipe development
  • Food cost management

Nice-to-have

  • Consistency in work performance
  • Smooth restaurant operations support
  • Club standards adherence

Key Requirements

  • 5 years of related experience
  • Basic food hygiene certificate (WDA)
  • Food hygiene audit certificate (WDA) preferred

Work Rights

Not specified

Tailored Resume

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