The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor and reports to them
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor and reports to them.
Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen, preparing tasteful meals in large quantities, and following menus and portion control guides.
The role requires the ability to prepare special diets accurately, record food temperatures, prepare pureed foods, and cooperate with personnel in all departments.
Matching Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor and reports to them.
Skills & Requirements
Must-have
Prepare special diets accurately
Record food temperatures
Prepare pureed foods
Maintain quaternary solution
Assist with serving meals
Clean cooking area and carts
Make food presentation appealing
Nice-to-have
Cooperate and work in harmony
Willing to supervise and work under supervision
Follow cleaning schedules
Key Requirements
High school diploma or equivalent
One year experience as a cook in hospital/long term care